So Last week the Michelin Guide came to Chicago for the first time ever, there was talk amongst the kitchen how many stars the restaurant was going to get, the consensus was two stars, which is a high honor.
Here is what every star means :
Overall in the United States there are only nine 3 star restaurants, that is pretty great company. We recieved two michelin stars, Chef Trotter called a meeting to declare " WE WAS ROBBED" and " I HAVE HALF A MIND TO SEND THE STARS BACK"
I am thrilled about working at a two michelin star restaurant, sure it would be even better to get three, but I will take two and add that to my resume.
No comments:
Post a Comment