Amuse Gueule
Hawaiian Hearts of Palm with Grains of Paradise
Heirloom Beet Salad with Horseradish , Walnuts and Tarragon
Salsify Linguni, with Oregon Porcini Mushrooms & Dill
Roulade of Swiss Chard with Petite Carrot& Nori
Terrine of Butternut Squash with Hickory Nuts, Pickled Mustard Seeds& Black Garlic
Mignardises
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