Alaskan King Salmon with Mustard Seeds
Kusshi Oyster with ogo seaweed and trout roe
Blue fin tuna with Battera Kombu
Cold Poached Alaskan Black Cod with Heriloom Tomato Relish
Lemon Verbena Spoon Bread with Honey& Chervil
Loup de Mer with Matzutake Mushrooms& Braised Fennel
Swan Creek Farm Ricotta, Vidalia Onion Marmalade& Argula
Tempura of Portuguese Sardine with baby gold peach& chorizo
Japanese Hamachi with Crispy Pig tail& gooseberries
Squab breast with Fairy Tail Eggplant, Green Curry & Chanterelle Mushrooms
Mizutako with Squid Ink, Rishiri Kombu& Sesame
Crawford lamb tongue with Black mission figs & Charred Cinnamon
32-day Dry Aged Rib Eye with Umeboshi& Bonito
Pecorino di Pienza Morchiato with Cocoa Seed & Pequin Peppers
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Elderberries with Candied Grapefruit &Elder flower jelly
Raspberries with Honey&Sage
Rubinstar Apples with Caramelized White Chocolate& Yogurt
Arbequina Olive Oil- Chocolate Chip Parfait with Fraise des Bois
Chocolate Sorbet with Cacao Fruit& Smoked Vanilla
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