Octopus with Ginger, Daikon,&Chocolate Mint
Kumamoto Oyster with Amazake&Borage
Zucchini with Ricotta & Fennel Pollen
Haricots Verts with Red Bell Peppers& Brioche
Terrine of Skate Wing with Heirloom Tomato & Cucumber Sorbet
Kamasu with Chantrelle Mushrooms& Preserved Fennel
Spot Prawns with Chrysanthemum& Cockscomb
Diver Sea Scallop with Fingerling Potatoes& Parsley
Arkansas Rabbin Loin with Morel Mushrooms&Red Wine Cabbage Kimchi
Honey Glazed Duck Breast with Black Sesame&Annatto
Suckling Pig with Oaxacan Mole & Roasted Cashews
Braised Lamb Shoulder with Crispy Buckwheat, Parsley root & Sprouts
Broken Arrow Ranch Venison Loin with Currants&Fermented Black Garlic
Epoisses de Bourgogne with Brioche& Cherries
Edonis Melon with Lemon Verbena& Chamomile Granite
Michigan Raspberries with Young Coconut& Green Peppercorn
Plantains with Milk Chocolate& Hemp Seed Ice Cream
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