Sunday, September 26, 2010

Grand Menu Wine Accompaniment

Champagne Paul Goerg "Blanc de Blancs" Brut NV
Brander "au Naturel" Sauvignon, Santa Ynez Valley 2009
C. von Schubert "Maximin Grunhauser Herrenberg" Riesling Kabinett, Mosel-Saar-Ruwer 2007
Etna Rosso "Guardiola" Tenuta delle Terre Nere 2005
Priorat "Misere" Costers del Siurana, Priorat 2004
Mount Horrocks"Cordon Cut" Riesling, Clare Valley 2008
Bodegas Toro Albala "Gran Reserva" Pedro Ximenez, Montilla-Moriles 2007

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