This will warm you up on a cold day.
Canola oil 12 TBS
Popcorn, preferably dusty blue variety 1 1/3 C
Applewood smoked bacon, thinly sliced 1 Lb
Butter-2 Lbs
Salt -as needed
Instructions:
1. Heat canola oil in a large pot, add popcorn and pop. Place in large bowl.
2. Fry bacon until crispy, reserving rendered fat.
3. Purée cooked bacon and rendered bacon fat with melted butter. Toss popcorn with bacon butter, season with salt and serve.
I followed you from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this popcorn widget at the end of this post so we could add you in our list of food bloggers who blogged about popcorn recipes,Thanks!
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