There it is, the Regent Grand Hotel in Bordeaux, France has this great piece of equipment. It works just like a duck press, two people work the machine after removing the tail and claws the lobster goes into the machine and out comes lobster jus, so much more developed than lobster stock. This piece of equipment weighs 90 pounds and is made of silver. I could deff see Daniel or Le Bern in New York buying this machine and using it. I know Daniel has a duck press.
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